Eat It!

My Pineapple Vinegar Update

Posted on Updated on

Final Fermentation stage of pineapple vinegar
Final Fermentation stage of pineapple vinegar

As I posted before I am in the process of making vinegar from the skin of a pineapple that we lovingly grew. The photo above is the final fermentation stage after the first straining to remove the pieces of fruit.The whitish stuff floating on the top is a form of yeast and is harmless and helpful.

I have a photo below of my final product. Read the rest of this entry »

Make Your Own Granola

Posted on Updated on

Yummy-Homemade-Granola

Just look at that munchiness! I have really been missing my granola. Today is the day I made a new batch. I like to think of this as my Birdseed Granola. Mostly because I like to put a lot of different seeds in it.

Granola is so easy to make after you make your first batch, you will never want to buy it again! Read the rest of this entry »

Quick Bolos

Posted on Updated on

Tasty-bolo

Since I love to make more than one thing when I “make a mess in the kitchen”, the other day when I made pizza, I also made some sweeter dough for quick Portuguese Bolos, a kind of tasty roll that can be used to make a quick sandwich for lunch.The recipe uses the same ingredients as my pizza dough but in different proportions. The procedure is basically the same as the pizza process except I cut the dough into squares (sort of): Read the rest of this entry »

Brewing Something Up In The Slow Cooker

Posted on Updated on

Want to guess what this is? No cheating! Don’t peek at the caption!

Crock full of stock cooked fro 24 hours
Crock full of stock cooked for 24 hours

It’s a¬†slow cooker full of bone broth that has cooked for 24 hours. It started out like this (barely stuffed into the crock): Read the rest of this entry »