Ropa Vieja or Old Clothes is the colorful Mexican term for shredded beef. Remember when I asked if you would eat a Huarache (Sandal)? Today I am asking you if you would like some Ropa Vieja. if you have eaten a shredded beef taco, you have eaten Ropa Vieja! It is a basic for many Mexican culinary dishes. Not only that, but it is incredibly easy to make. Read the rest of this entry »
As I posted before I am in the process of making vinegar from the skin of a pineapple that we lovingly grew. The photo above is the final fermentation stage after the first straining to remove the pieces of fruit.The whitish stuff floating on the top is a form of yeast and is harmless and helpful.
I have a photo below of my final product. Read the rest of this entry »
Back in 2012, I participated in an online bloggers’ challenge. Here is a post about it. I am going to try participating in a new challenge. Its for “food bloggers” which I am not exactly, as you can tell if you have read many of my postings. I am a random blogger, I guess. I am supposed to post a food post once a week. Wish me luck!
Here are the P’s and Q’s about the challenge. Read the rest of this entry »