Posted on August 9, 2011 Updated on May 4, 2015
It seems that anything that hangs around my kitchen too long is in danger of being canned. I’ve even pickled, purslane, a “weed” that grows in my garden. This week, I did something new. Read the rest of this entry »
This entry was posted in Frugal, Recipe and tagged Baja, canning, Cooking, food, Food, Food Preservation, leftovers, Mexico, preserving, recipe, vegetables.